tina and i went on a woman date to delfina for some good eats. she lives in the culinary fast lane and dinner outings with her are always fun. "surprise me." her foodie status is totes unadulterated.
don't bring me anywhere with you. i will most likely embarrass you.
we started with an antipasti:
Broccoli di Ciccio w/ Anchovy, garlic, capers, and hot peppers (minus the anchovy)
And shared the Napolentana pizza:
Napoletana
Tomato, anchovies, capers, hot peppers, olives and oregano (minus anchovies)
what a gal
she even gave me an apple ring. we are getting married.
Pizzeria Delfina
